Chicken Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
715
Fat
40.66 g
Carbs
0 g
Prot
81.63 g
There are 715 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
2990 kj
36%
715 kcal
Fat
40.66g
58%
Saturated Fat
11.332g
57%
Monounsaturated Fat
15.967g
Polyunsaturated Fat
8.88g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
81.63g
163%
Salt
0.61g
10%
Cholesterol
263mg
Potassium
667mg
33%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also