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Chicken Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
Cals
715
Fat
40.66 g
Carbs
0 g
Prot
81.63 g
There are 715 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
2990 kj
36%
715 kcal
Fat
40.66g
58%
Saturated Fat
11.332g
57%
Monounsaturated Fat
15.967g
Polyunsaturated Fat
8.88g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
81.63g
163%
Salt
0.61g
10%
Cholesterol
263mg
Potassium
667mg
33%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
239
1 cup of chopped or diced
335
1 unit
(yield from 450 g ready-to-cook chicken)
425
1/2 chicken, bone removed
715
Related types of Roast Chicken
Rotisserie Chicken
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken
Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
View More Chicken Nutritional Info
See also
Turkey Meat and Skin (Cooked, Roasted)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
View More
United Kingdom