There are 415 calories in 1 unit of Turkey Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1738 kj
21%
415 kcal
Fat
13.18g
19%
Saturated Fat
3.751g
19%
Monounsaturated Fat
4.712g
Polyunsaturated Fat
3.286g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
69.35g
139%
Salt
0.45g
7%
Cholesterol
251mg
Potassium
753mg
38%