Turkey Light Meat and Skin (Young Turkey)

Common serving sizes
Cals
211
Fat
6.06 g
Carbs
0 g
Prot
36.71 g
There are 211 calories in 1 unit of Turkey Light Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
% RI*
Energy
885 kj
11%
211 kcal
Fat
6.06g
9%
Saturated Fat
1.622g
8%
Monounsaturated Fat
2.417g
Polyunsaturated Fat
1.415g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
36.71g
73%
Salt
0.2g
3%
Cholesterol
121mg
Potassium
402mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also