Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)

Common serving sizes
Cals
526
Fat
11.01 g
Carbs
0 g
Prot
100 g
There are 526 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
2202 kj
26%
526 kcal
Fat
11.01g
16%
Saturated Fat
2.993g
15%
Monounsaturated Fat
4.128g
Polyunsaturated Fat
2.614g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
100g
200%
Salt
0.46g
8%
Cholesterol
310mg
Potassium
960mg
48%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also