Turkey Leg Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
208
Fat
9.82 g
Carbs
0 g
Prot
27.87 g
There are 208 calories in 100 grams of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
870 kj
10%
208 kcal
Fat
9.82g
14%
Saturated Fat
3.06g
15%
Monounsaturated Fat
2.87g
Polyunsaturated Fat
2.72g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
27.87g
56%
Salt
0.19g
3%
Cholesterol
85mg
Potassium
280mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also