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"Thyme (Dried)"

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Lentils (Sprouted, with Salt, Stir-Fried, Cooked) per 100 g - Calories: 101kcal \| Fat: 0.45g \| Carbs: 21.25g \| Prot: 8.8g Similar
Chicken Dark Meat and Skin (Floured, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 524kcal \| Fat: 31.11g \| Carbs: 7.51g \| Prot: 50.08g Other sizes: 1 unit - 314kcal, 1 lb - 1293kcal, 100 g - 285kcal, more... Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked) per 1 leg, bone removed - Calories: 284kcal \| Fat: 16.16g \| Carbs: 2.80g \| Prot: 30.06g Similar
Chicken Giblets (Fried, Cooked) per 1 cup of chopped or diced - Calories: 402kcal \| Fat: 19.52g \| Carbs: 6.31g \| Prot: 47.18g Other sizes: 1 unit - 36kcal, 1 lb - 1256kcal, 100 g - 277kcal, more... Similar
French Fried Potatoes (Cottage Cut, Par Fried, Frozen) per 100 g - Calories: 153kcal \| Fat: 5.78g \| Carbs: 23.98g \| Prot: 2.42g Other sizes: 10 strips - 99kcal, 1 package - 390kcal, more... Similar
Chicken (Breast or Wing, Breaded and Fried, Light Meat) per 100 g - Calories: 303kcal \| Fat: 18.11g \| Carbs: 12.01g \| Prot: 21.91g Similar
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried) per 1 chop, excluding refuse - Calories: 142kcal \| Fat: 6.62g \| Carbs: 0.00g \| Prot: 19.20g Similar
Chicken Skin (Floured, Fried, Cooked) per 1/2 chicken, skin only - Calories: 281kcal \| Fat: 23.84g \| Carbs: 5.23g \| Prot: 10.69g Other sizes: 1 unit - 166kcal, 1 lb - 2277kcal, 100 g - 502kcal, more... Similar
Chicken Breast Meat (Fried, Cooked) per 100 g - Calories: 187kcal \| Fat: 4.71g \| Carbs: 0.51g \| Prot: 33.44g Similar
Chicken Neck Meat (Fried, Cooked) per 1 neck, bone and skin removed - Calories: 50kcal \| Fat: 2.61g \| Carbs: 0.39g \| Prot: 5.91g Other sizes: 1 unit - 16kcal, 1 lb - 1039kcal, 100 g - 229kcal, more... Similar
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