Chicken Neck Meat (Fried, Cooked)

Common serving sizes
Cals
50
Fat
2.61 g
Carbs
0.39 g
Prot
5.91 g
There are 50 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Fried, Cooked).
Nutrition Facts
Serving Size
1 neck, bone and skin removed
per serve
% RI*
Energy
211 kj
3%
50 kcal
Fat
2.61g
4%
Saturated Fat
0.66g
3%
Monounsaturated Fat
1.005g
Polyunsaturated Fat
0.669g
Carbohydrates
0.39g
0%
Sugar
-
Fibre
0g
Protein
5.91g
12%
Salt
0.06g
1%
Cholesterol
23mg
Potassium
47mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also