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Turkey Neck Meat (Cooked, Simmered)
Turkey Neck Meat (Cooked, Simmered)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 neck, bone and skin removed
1 lb
Cals
816
Fat
32.93 g
Carbs
0 g
Prot
121.75 g
There are 816 calories in 1 pound of Turkey Neck Meat (Cooked, Simmered).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3416 kj
41%
816 kcal
Fat
32.93g
47%
Saturated Fat
11.068g
55%
Monounsaturated Fat
7.484g
Polyunsaturated Fat
9.888g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
121.75g
243%
Salt
0.64g
11%
Cholesterol
553mg
Potassium
676mg
34%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
18
100 g
180
1 neck, bone and skin removed
274
1 lb
816
Related types of Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
Turkey
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
View More Turkey Nutritional Info
See also
Turkey Neck Meat
Turkey Liver (Cooked, Simmered)
Chicken Neck Meat (Fried, Cooked)
Chicken Neck Meat
Turkey Neck
View More
United Kingdom