Turkey Neck Meat

Common serving sizes
Cals
243
Fat
9.76 g
Carbs
0 g
Prot
36.25 g
There are 243 calories in 1 neck, bone and skin removed of Turkey Neck Meat.
Nutrition Facts
Serving Size
1 neck, bone and skin removed
per serve
% RI*
Energy
1017 kj
12%
243 kcal
Fat
9.76g
14%
Saturated Fat
3.276g
16%
Monounsaturated Fat
2.214g
Polyunsaturated Fat
2.934g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
36.25g
73%
Salt
0.42g
7%
Cholesterol
142mg
Potassium
544mg
27%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey

See also