Cals 131 |
Fat 3.41 g |
Carbs 0 g |
Prot 23.6 g |
Last updated | 21 Aug 07 07:33 AM |
Source | fatsecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz, boneless (yield after cooking) |
|
1 scup fillet (11.5 cm x 5 cm x 0.4 cm) |
|
1 small porgy (yield after cooking, bone removed) |
|
1 serving (85 g) |
|
1 medium (yield after cooking, bone removed) |
|
1 large (yield after cooking, bone removed) |
|
1 small snapper (yield after cooking, bone removed) |
|
1 medium snapper (yield after cooking, bone removed) |
|
1 large snapper (yield after cooking, bone removed) |