Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1650 kj
20%
394 kcal
Fat
22.66g
32%
Saturated Fat
8.137g
41%
Monounsaturated Fat
9.927g
Polyunsaturated Fat
2.14g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
44.52g
89%
Salt
1.58g
26%
Cholesterol
149mg
Potassium
588mg
29%