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Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals 113 |
|
Fat 3.63 g |
|
Carbs 10.57 g |
|
Prot 9.05 g |
There are 113 calories in 100 grams of Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
100 g
Energy
473 kj
6%
113 kcal
Fat
3.63g
5%
Saturated Fat
1.249g
6%
Monounsaturated Fat
1.599g
Polyunsaturated Fat
0.417g
Carbohydrates
10.57g
4%
Sugar
1.3g
1%
Fibre
0.7g
Protein
9.05g
18%
Salt
0.58g
10%
Cholesterol
23mg
Potassium
246mg
12%
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