Oriental Radishes (with Salt, Drained, Cooked, Boiled)

Common serving sizes
Cals
25
Fat
0.35 g
Carbs
5.04 g
Prot
0.98 g
There are 25 calories in 1 cup slices of Oriental Radishes (with Salt, Drained, Cooked, Boiled).
Nutrition Facts
Serving Size
1 cup slices
per serve
% RI*
Energy
105 kj
1%
25 kcal
Fat
0.35g
1%
Saturated Fat
0.107g
1%
Monounsaturated Fat
0.059g
Polyunsaturated Fat
0.159g
Carbohydrates
5.04g
2%
Sugar
2.69g
3%
Fibre
2.4g
Protein
0.98g
2%
Salt
0.92g
15%
Cholesterol
0mg
Potassium
419mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also