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Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Common serving sizes
1 serving (74 g)
100 g
1 cup
Cals
19
Fat
0.11 g
Carbs
4.34 g
Prot
0.63 g
There are 19 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
79 kj
1%
19 kcal
Fat
0.11g
0%
Saturated Fat
0.032g
0%
Monounsaturated Fat
0.018g
Polyunsaturated Fat
0.048g
Carbohydrates
4.34g
2%
Sugar
2.64g
3%
Fibre
1.7g
Protein
0.63g
1%
Salt
0.67g
11%
Cholesterol
0mg
Potassium
216mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(74 g)
14
100 g
19
1 cup
28
Related types of Radishes
Radishes
Dried Oriental Radishes
White Icicle Radishes
Oriental Radishes
View More Radishes Nutritional Info
Related types of Vegetables
Red Tomatoes
Carrots
Lettuce
Spinach
Mushrooms
Onions
View More Vegetables Nutritional Info
See also
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Vegetables (Fat Not Added in Cooking)
View More
United Kingdom