Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)

Common serving sizes
Cals
19
Fat
0.11 g
Carbs
4.34 g
Prot
0.63 g
There are 19 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
79 kj
1%
19 kcal
Fat
0.11g
0%
Saturated Fat
0.032g
0%
Monounsaturated Fat
0.018g
Polyunsaturated Fat
0.048g
Carbohydrates
4.34g
2%
Sugar
2.64g
3%
Fibre
1.7g
Protein
0.63g
1%
Salt
0.67g
11%
Cholesterol
0mg
Potassium
216mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also