Cooked Japanese (Daikon) Radish (Fat Added in Cooking)

Common serving sizes
Cals
58
Fat
4.07 g
Carbs
5.14 g
Prot
0.99 g
There are 58 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
243 kj
3%
58 kcal
Fat
4.07g
6%
Saturated Fat
0.805g
4%
Monounsaturated Fat
1.813g
Polyunsaturated Fat
1.248g
Carbohydrates
5.14g
2%
Sugar
2.69g
3%
Fibre
2.3g
Protein
0.99g
2%
Salt
0.98g
16%
Cholesterol
0mg
Potassium
421mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also