United Kingdom
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Common serving sizes
1 serving (76 g)
100 g
1 cup
Cals
58
Fat
4.07 g
Carbs
5.14 g
Prot
0.99 g
There are 58 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
243 kj
3%
58 kcal
Fat
4.07g
6%
Saturated Fat
0.805g
4%
Monounsaturated Fat
1.813g
Polyunsaturated Fat
1.248g
Carbohydrates
5.14g
2%
Sugar
2.69g
3%
Fibre
2.3g
Protein
0.99g
2%
Salt
0.98g
16%
Cholesterol
0mg
Potassium
421mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(76 g)
29
100 g
38
1 cup
58
Related types of Radishes
Dried Oriental Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Radishes
White Icicle Radishes
Oriental Radishes
View More Radishes Nutritional Info
Related types of Vegetables
Mushrooms
Spinach
Red Tomatoes
Carrots
Lettuce
Onions
View More Vegetables Nutritional Info
See also
Cooked Soba Japanese Noodles
Somen Japanese Noodles (Cooked)
Dry Somen Japanese Noodles
Japanese Chestnuts
Radish Seeds (Sprouted)
View More
United Kingdom