Carrots (with Salt, Frozen, Drained, Boiled, Cooked)

Common serving sizes
Cals
54
Fat
0.99 g
Carbs
11.29 g
Prot
0.85 g
There are 54 calories in 1 cup slices of Carrots (with Salt, Frozen, Drained, Boiled, Cooked).
Nutrition Facts
Serving Size
1 cup slices
per serve
% RI*
Energy
226 kj
3%
54 kcal
Fat
0.99g
1%
Saturated Fat
0.193g
1%
Monounsaturated Fat
0.051g
Polyunsaturated Fat
0.464g
Carbohydrates
11.29g
4%
Sugar
5.96g
7%
Fibre
4.8g
Protein
0.85g
2%
Salt
1.08g
18%
Cholesterol
0mg
Potassium
280mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Vegetables

See also