Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
247 kj
3%
59 kcal
Fat
4.12g
6%
Saturated Fat
1.531g
8%
Monounsaturated Fat
1.835g
Polyunsaturated Fat
0.371g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.1g
10%
Salt
0.20g
3%
Cholesterol
19mg
Potassium
72mg
4%