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Fried Pork
Fried Pork
Common serving sizes
1 oz, boneless (yield after cooking)
1 serving (85 g)
100 g
1 cup of diced
Cals
59
Fat
3.96 g
Carbs
0 g
Prot
5.55 g
There are 59 calories in 1 ounce, boneless (yield after cooking) Fried Pork.
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
% RI*
Energy
249 kj
3%
59 kcal
Fat
3.96g
6%
Saturated Fat
1.448g
7%
Monounsaturated Fat
1.703g
Polyunsaturated Fat
0.449g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.55g
11%
Salt
0.20g
3%
Cholesterol
17mg
Potassium
87mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, boneless
(yield after cooking)
59
1 serving
(85 g)
241
100 g
283
1 cup of diced
379
Related types of Pork
Pork Roast
Pork Chop
Pork Spareribs
Minced Pork
Pork Loin (Tenderloin)
Pork
View More Pork Nutritional Info
See also
Fried Pork (Lean and Fat Eaten)
Fried Pork Chop (Lean and Fat Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
View More
United Kingdom