Fried Pork (Lean and Fat Eaten)

Common serving sizes
Cals
41
Fat
2.76 g
Carbs
0 g
Prot
3.86 g
There are 41 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Pork (Lean and Fat Eaten).
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
% RI*
Energy
173 kj
2%
41 kcal
Fat
2.76g
4%
Saturated Fat
1.007g
5%
Monounsaturated Fat
1.184g
Polyunsaturated Fat
0.312g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.86g
8%
Salt
0.14g
2%
Cholesterol
12mg
Potassium
60mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Pork

See also