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Duck Meat and Skin (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
1 lb
Cals
1529
Fat
128.6 g
Carbs
0 g
Prot
86.14 g
There are 1529 calories in 1 pound of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
6396 kj
76%
1529 kcal
Fat
128.6g
184%
Saturated Fat
43.863g
219%
Monounsaturated Fat
58.514g
Polyunsaturated Fat
16.556g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
86.14g
172%
Salt
0.67g
11%
Cholesterol
381mg
Potassium
925mg
46%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
337
1 cup of chopped or diced
472
1 unit
(yield from 450 g ready-to-cook duck)
583
1/2 duck
1287
1 lb
1529
Related types of Duck
Fried Battered Duck
Wild Duck Breast Meat
Duck Meat
Duck
Duck Meat and Skin
Roasted Duck
View More Duck Nutritional Info
See also
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Meat (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Chicken Light Meat and Skin (Roasted, Cooked)
View More
United Kingdom