Duck Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
1529
Fat
128.6 g
Carbs
0 g
Prot
86.14 g
There are 1529 calories in 1 pound of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
6396 kj
76%
1529 kcal
Fat
128.6g
184%
Saturated Fat
43.863g
219%
Monounsaturated Fat
58.514g
Polyunsaturated Fat
16.556g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
86.14g
172%
Salt
0.67g
11%
Cholesterol
381mg
Potassium
925mg
46%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also