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Duck Meat (Roasted, Cooked)
Duck Meat (Roasted, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1 cup of chopped or diced
1/2 duck
Cals
201
Fat
11.2 g
Carbs
0 g
Prot
23.48 g
There are 201 calories in 100 grams of Duck Meat (Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
841 kj
10%
201 kcal
Fat
11.2g
16%
Saturated Fat
4.17g
21%
Monounsaturated Fat
3.7g
Polyunsaturated Fat
1.43g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
23.48g
47%
Salt
0.16g
3%
Cholesterol
89mg
Potassium
252mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
201
1 unit
(yield from 450 g ready-to-cook duck)
201
1 cup of chopped or diced
281
1/2 duck
444
Related types of Duck
Duck Meat and Skin
Duck
Wild Duck Breast Meat
Duck Meat
Fried Battered Duck
Roasted Duck
View More Duck Nutritional Info
See also
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Chicken Leg Meat (Roasted, Cooked)
View More
United Kingdom