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Duck Meat and Skin (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
1 lb
Cals
1287
Fat
108.3 g
Carbs
0 g
Prot
72.54 g
There are 1287 calories in a 1/2 Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 duck
per serve
% RI*
Energy
5386 kj
64%
1287 kcal
Fat
108.3g
155%
Saturated Fat
36.939g
185%
Monounsaturated Fat
49.278g
Polyunsaturated Fat
13.943g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
72.54g
145%
Salt
0.56g
9%
Cholesterol
321mg
Potassium
779mg
39%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
337
1 cup of chopped or diced
472
1 unit
(yield from 450 g ready-to-cook duck)
583
1/2 duck
1287
1 lb
1529
Related types of Duck
Wild Duck Breast Meat
Duck
Duck Meat
Fried Battered Duck
Roasted Duck
Duck Meat and Skin
View More Duck Nutritional Info
See also
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Meat (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Chicken Light Meat and Skin (Roasted, Cooked)
View More
United Kingdom