Duck Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
1287
Fat
108.3 g
Carbs
0 g
Prot
72.54 g
There are 1287 calories in a 1/2 Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 duck
per serve
% RI*
Energy
5386 kj
64%
1287 kcal
Fat
108.3g
155%
Saturated Fat
36.939g
185%
Monounsaturated Fat
49.278g
Polyunsaturated Fat
13.943g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
72.54g
145%
Salt
0.56g
9%
Cholesterol
321mg
Potassium
779mg
39%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also