There are 583 calories in 1 unit of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
2439 kj
29%
583 kcal
Fat
49.05g
70%
Saturated Fat
16.729g
84%
Monounsaturated Fat
22.317g
Polyunsaturated Fat
6.314g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
32.85g
66%
Salt
0.26g
4%
Cholesterol
145mg
Potassium
353mg
18%