There are 472 calories in 1 cup of chopped or diced Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
1974 kj
24%
472 kcal
Fat
39.69g
57%
Saturated Fat
13.538g
68%
Monounsaturated Fat
18.06g
Polyunsaturated Fat
5.11g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26.59g
53%
Salt
0.21g
3%
Cholesterol
118mg
Potassium
286mg
14%