Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)

Common serving sizes
Cals
49
Fat
0.34 g
Carbs
10.73 g
Prot
1.29 g
There are 49 calories in 100 grams of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
205 kj
2%
49 kcal
Fat
0.34g
0%
Saturated Fat
0.065g
0%
Monounsaturated Fat
0.017g
Polyunsaturated Fat
0.16g
Carbohydrates
10.73g
4%
Sugar
2.51g
3%
Fibre
2.1g
Protein
1.29g
3%
Salt
0.10g
2%
Cholesterol
0mg
Potassium
241mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Stews

Related types of Vegetables

See also