Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)

Common serving sizes
Cals
116
Fat
4.8 g
Carbs
17.13 g
Prot
2.06 g
There are 116 calories in 1 cup of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
483 kj
6%
116 kcal
Fat
4.8g
7%
Saturated Fat
0.906g
5%
Monounsaturated Fat
2.045g
Polyunsaturated Fat
1.506g
Carbohydrates
17.13g
7%
Sugar
3.98g
4%
Fibre
3.3g
Protein
2.06g
4%
Salt
1.15g
19%
Cholesterol
0mg
Potassium
383mg
19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Stews

See also