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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Common serving sizes
Cals 78 |
|
Fat 0.54 g |
|
Carbs 17.17 g |
|
Prot 2.06 g |
There are 78 calories in 1 cup of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
Energy
328 kj
4%
78 kcal
Fat
0.54g
1%
Saturated Fat
0.104g
1%
Monounsaturated Fat
0.027g
Polyunsaturated Fat
0.256g
Carbohydrates
17.17g
7%
Sugar
4.02g
4%
Fibre
3.4g
Protein
2.06g
4%
Salt
0.16g
3%
Cholesterol
0mg
Potassium
386mg
19%
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