Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)

Common serving sizes
Cals
78
Fat
0.54 g
Carbs
17.17 g
Prot
2.06 g
There are 78 calories in 1 cup of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
328 kj
4%
78 kcal
Fat
0.54g
1%
Saturated Fat
0.104g
1%
Monounsaturated Fat
0.027g
Polyunsaturated Fat
0.256g
Carbohydrates
17.17g
7%
Sugar
4.02g
4%
Fibre
3.4g
Protein
2.06g
4%
Salt
0.16g
3%
Cholesterol
0mg
Potassium
386mg
19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Stews

Related types of Vegetables

See also