Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)

Common serving sizes
Cals
39
Fat
0.27 g
Carbs
8.58 g
Prot
1.03 g
There are 39 calories in 1 serving of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 serving (80 g)
per serve
% RI*
Energy
164 kj
2%
39 kcal
Fat
0.27g
0%
Saturated Fat
0.052g
0%
Monounsaturated Fat
0.014g
Polyunsaturated Fat
0.128g
Carbohydrates
8.58g
3%
Sugar
2.01g
2%
Fibre
1.7g
Protein
1.03g
2%
Salt
0.08g
1%
Cholesterol
0mg
Potassium
193mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Stews

Related types of Vegetables

See also