Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
106
Fat
3.81 g
Carbs
15.27 g
Prot
3.41 g
There are 106 calories in 100 grams of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
444 kj
5%
106 kcal
Fat
3.81g
5%
Saturated Fat
0.712g
4%
Monounsaturated Fat
1.637g
Polyunsaturated Fat
1.171g
Carbohydrates
15.27g
6%
Sugar
2.38g
3%
Fibre
2.5g
Protein
3.41g
7%
Salt
1.30g
22%
Cholesterol
0mg
Potassium
165mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also