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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 220 |
|
Fat 16.86 g |
|
Carbs 15.93 g |
|
Prot 3.49 g |
There are 220 calories in 1 cup of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
Energy
918 kj
11%
220 kcal
Fat
16.86g
24%
Saturated Fat
10.34g
52%
Monounsaturated Fat
4.788g
Polyunsaturated Fat
0.774g
Carbohydrates
15.93g
6%
Sugar
2.74g
3%
Fibre
4.1g
Protein
3.49g
7%
Salt
1.51g
25%
Cholesterol
43mg
Potassium
380mg
19%
Calorie Counter 100% Free
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United Kingdom