Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
220
Fat
16.86 g
Carbs
15.93 g
Prot
3.49 g
There are 220 calories in 1 cup of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
918 kj
11%
220 kcal
Fat
16.86g
24%
Saturated Fat
10.34g
52%
Monounsaturated Fat
4.788g
Polyunsaturated Fat
0.774g
Carbohydrates
15.93g
6%
Sugar
2.74g
3%
Fibre
4.1g
Protein
3.49g
7%
Salt
1.51g
25%
Cholesterol
43mg
Potassium
380mg
19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also