Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
91
Fat
3.28 g
Carbs
13.13 g
Prot
2.93 g
There are 91 calories in 1 serving of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (86 g)
per serve
% RI*
Energy
381 kj
5%
91 kcal
Fat
3.28g
5%
Saturated Fat
0.612g
3%
Monounsaturated Fat
1.408g
Polyunsaturated Fat
1.007g
Carbohydrates
13.13g
5%
Sugar
2.05g
2%
Fibre
2.1g
Protein
2.93g
6%
Salt
1.12g
19%
Cholesterol
0mg
Potassium
142mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also