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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 209 |
|
Fat 7.51 g |
|
Carbs 30.08 g |
|
Prot 6.72 g |
There are 209 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
Energy
874 kj
10%
209 kcal
Fat
7.51g
11%
Saturated Fat
1.403g
7%
Monounsaturated Fat
3.225g
Polyunsaturated Fat
2.307g
Carbohydrates
30.08g
12%
Sugar
4.69g
5%
Fibre
4.9g
Protein
6.72g
13%
Salt
2.57g
43%
Cholesterol
0mg
Potassium
325mg
16%
Calorie Counter 100% Free
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United Kingdom