Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
209
Fat
7.51 g
Carbs
30.08 g
Prot
6.72 g
There are 209 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
874 kj
10%
209 kcal
Fat
7.51g
11%
Saturated Fat
1.403g
7%
Monounsaturated Fat
3.225g
Polyunsaturated Fat
2.307g
Carbohydrates
30.08g
12%
Sugar
4.69g
5%
Fibre
4.9g
Protein
6.72g
13%
Salt
2.57g
43%
Cholesterol
0mg
Potassium
325mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also