81 to 90 of 1000 |
Duck (Skin Not Eaten)
per 1/2 breast - Calories: 126kcal | Fat: 7.02g | Carbs: 0g | Prot: 14.73g
Other sizes:
1 leg - 92kcal, 1 cup of cooked, diced - 288kcal, 1 serving - 170kcal, more...
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Rotisserie Chicken (Skin Not Eaten)
per 1 medium piece - Calories: 98kcal | Fat: 3.82g | Carbs: 0g | Prot: 14.92g
Other sizes:
1 oz, boneless, cooked - 45kcal, 1 serving - 160kcal, 1 small piece - 38kcal, more...
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Turkey Meat
per 100 g - Calories: 119kcal | Fat: 2.86g | Carbs: 0.0g | Prot: 21.77g
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Chicken Light Meat (Stewing)
per 100 g - Calories: 137kcal | Fat: 4.21g | Carbs: 0.0g | Prot: 23.1g
Other sizes:
1 unit - 122kcal, 1/2 chicken, bone and skin removed - 178kcal, 1 lb - 621kcal, more...
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Chicken Dark Meat (Stewing)
per 1/2 chicken, bone and skin removed - Calories: 242kcal | Fat: 12.50g | Carbs: 0.00g | Prot: 30.34g
Other sizes:
1 unit - 165kcal, 1 lb - 712kcal, 100 g - 157kcal, more...
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Turkey Neck Meat
per 1 neck, bone and skin removed - Calories: 243kcal | Fat: 9.76g | Carbs: 0.00g | Prot: 36.25g
Other sizes:
1 unit - 16kcal, 1 lb - 612kcal, 100 g - 135kcal, more...
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Turkey Back Meat
per 1 unit - Calories: 52kcal | Fat: 1.51g | Carbs: 0.00g | Prot: 8.88g
Other sizes:
1/2 back, bone and skin removed - 180kcal, 1 lb - 544kcal, 100 g - 120kcal, more...
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