Calories in Duck (Skin Not Eaten)

Nutrition Facts

Serving Size

1/2 breast (yield after cooking, bone and skin removed)

Energy

527 kj

126 kcal

Fat

7.02g

10%

Saturated Fat

2.616g

13%

Monounsaturated Fat

2.321g

Polyunsaturated Fat

0.897g

Carbohydrates

Sugar

Fibre

Protein

14.73g

29%

Salt

0.36g

Cholesterol

56mg

Potassium

158mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	fatsecret Platform API

Common serving sizes

Serving Size	Calories
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)	92
1/2 breast (yield after cooking, bone and skin removed)	126
1 serving (85 g)	170
100 g	200
1 cup of cooked, diced	288

Related types of Duck

Wild Duck Breast Meat

Roasted Duck

View More Duck Nutritional Info

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Duck (Skin Not Eaten)

Common serving sizes

Related types of Duck

See also