Turkey Back Meat

Common serving sizes

Cals

52

Fat

1.51 g

Carbs

0 g

Prot

8.88 g

There are 52 calories in 1 unit of Turkey Back Meat.

Nutrition Facts

Serving Size

1 unit (yield from 450 g ready-to-cook turkey)

Energy

216 kj

3%

52 kcal

Fat

1.51g

2%

Saturated Fat

0.507g

3%

Monounsaturated Fat

0.344g

Polyunsaturated Fat

0.452g

Carbohydrates

0g

0%

Sugar

-

Fibre

0g

Protein

8.88g

18%

Salt

0.07g

1%

Cholesterol

32mg

Potassium

95mg

5%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 unit (yield from 450 g ready-to-cook turkey)	52
100 g	120
1/2 back, bone and skin removed	180
1 lb	544

Related types of Roast Turkey

Turkey Meat and Skin (Cooked, Roasted)

Turkey Meat (Cooked, Roasted)

Turkey Breast Meat (Cooked, Roasted)

Turkey Breast Meat and Skin (Cooked, Roasted)

Roasted Dark Turkey Meat

Roasted Light Turkey Meat

View More Roast Turkey Nutritional Info

Related types of Turkey

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat and Skin

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

View More Turkey Nutritional Info

See also

Chicken Back Meat

Chicken Back Meat (Roasted, Cooked)

Chicken Back Meat (Fried, Cooked)

Turkey Breast Meat (Young Turkey)

Chicken Back Meat and Skin (Roasted, Cooked)

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