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"Albert Bartlett Root Veg Mash"

61 to 70 of 976
Chicken Leg Meat (Fried, Cooked) per 1 leg, bone and skin removed - Calories: 196kcal \| Fat: 8.76g \| Carbs: 0.61g \| Prot: 26.68g Similar
Pork Leg (Whole, Lean Only) per 100 g - Calories: 136kcal \| Fat: 5.41g \| Carbs: 0.0g \| Prot: 20.48g Similar
Turkey Leg Meat and Skin (Young Turkey) per 100 g - Calories: 118kcal \| Fat: 3.57g \| Carbs: 0.0g \| Prot: 20.13g Other sizes: 1 unit - 117kcal, 1 leg, bone removed - 412kcal, 1 lb - 535kcal, more... Similar
Pork Leg (Rump Half, Cooked, Roasted) per 1 cup of diced - Calories: 340kcal \| Fat: 19.28g \| Carbs: 0.00g \| Prot: 38.99g Other sizes: 1 lb - 1143kcal, 100 g - 252kcal, more... Similar
Pork Leg (Rump Half, Lean Only) per 100 g - Calories: 137kcal \| Fat: 5.19g \| Carbs: 0.0g \| Prot: 21.24g Similar
Pork Leg (Shank Half, Lean Only) per 100 g - Calories: 139kcal \| Fat: 5.63g \| Carbs: 0.0g \| Prot: 20.62g Similar
Veal Leg (Top Round, Lean Only) per 1 lb - Calories: 485kcal \| Fat: 7.98g \| Carbs: 0.00g \| Prot: 96.53g Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) per 1 leg, bone removed - Calories: 200kcal \| Fat: 10.49g \| Carbs: 0.00g \| Prot: 24.61g Other sizes: 1 unit - 93kcal, 100 g - 217kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 201kcal \| Fat: 13.49g \| Carbs: 0.0g \| Prot: 18.58g Similar
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