Chicken Leg Meat and Skin (Battered, Fried, Cooked)

Common serving sizes
Cals
431
Fat
25.55 g
Carbs
13.78 g
Prot
34.4 g
There are 431 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
% RI*
Energy
1805 kj
22%
431 kcal
Fat
25.55g
36%
Saturated Fat
6.762g
34%
Monounsaturated Fat
10.396g
Polyunsaturated Fat
6.083g
Carbohydrates
13.78g
5%
Sugar
-
Fibre
0.5g
Protein
34.4g
69%
Salt
1.10g
18%
Cholesterol
142mg
Potassium
299mg
15%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

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See also