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Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1 lb
1/2 chicken, bone removed
Cals
289
Fat
17.35 g
Carbs
9.42 g
Prot
22.54 g
There are 289 calories in 100 grams of Chicken Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1209 kj
14%
289 kcal
Fat
17.35g
25%
Saturated Fat
4.61g
23%
Monounsaturated Fat
7.09g
Polyunsaturated Fat
4.1g
Carbohydrates
9.42g
4%
Sugar
0g
0%
Fibre
0.3g
Protein
22.54g
45%
Salt
0.73g
12%
Cholesterol
87mg
Potassium
185mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
289
1 unit
(yield from 450 g ready-to-cook chicken)
809
1 lb
1311
1/2 chicken, bone removed
1347
Related types of Fried Chicken
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Thigh
Chicken
View More Chicken Nutritional Info
See also
Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat (Fried, Cooked)
View More
United Kingdom