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Chicken Skin (Battered, Fried, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
1 lb
Cals
749
Fat
54.78 g
Carbs
43.98 g
Prot
19.61 g
There are 749 calories in a 1/2 chicken, skin only of Chicken Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, skin only
per serve
% RI*
Energy
3132 kj
37%
749 kcal
Fat
54.78g
78%
Saturated Fat
14.459g
72%
Monounsaturated Fat
23.465g
Polyunsaturated Fat
12.977g
Carbohydrates
43.98g
17%
Sugar
-
Protein
19.61g
39%
Salt
2.76g
46%
Cholesterol
141mg
Potassium
142mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
394
1 unit
(yield from 450 g ready-to-cook chicken)
449
1/2 chicken, skin only
749
1 lb
1787
Related types of Fried Chicken
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken
Chicken Thigh
Chicken Wing
Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
View More
United Kingdom