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"Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)"

531 to 540 of 1000
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade) per 100 g - Calories: 349kcal \| Fat: 30.9g \| Carbs: 0.0g \| Prot: 16.39g Similar
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 345kcal \| Fat: 30.83g \| Carbs: 0.0g \| Prot: 15.75g Similar
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade) per 100 g - Calories: 342kcal \| Fat: 30.08g \| Carbs: 0.0g \| Prot: 16.56g Similar
Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade) per 100 g - Calories: 383kcal \| Fat: 35.18g \| Carbs: 0.0g \| Prot: 15.38g Similar
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade) per 100 g - Calories: 295kcal \| Fat: 24.85g \| Carbs: 0.0g \| Prot: 16.52g Similar
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade) per 100 g - Calories: 184kcal \| Fat: 10.68g \| Carbs: 0.0g \| Prot: 20.56g Similar
Beef per 100 g - Calories: 288kcal \| Fat: 19.54g \| Carbs: 0g \| Prot: 26.33g Other sizes: 1 oz, boneless, cooked - 82kcal, 1 cup of cooked, diced - 386kcal, 1 cup of cooked, shredded - 348kcal, more... Similar
Grilled or Baked Pork Steak or Cutlet (Lean and Fat Eaten) per 1 small - Calories: 316kcal \| Fat: 17.90g \| Carbs: 0g \| Prot: 36.04g Other sizes: 1 oz, boneless - 66kcal, 1 cup of diced - 314kcal, 1 oz, with bone (yield after cooking, bone removed) - 35kcal, more... Similar
Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) per 1 medium - Calories: 395kcal \| Fat: 17.59g \| Carbs: 12.68g \| Prot: 43.58g Other sizes: 1 oz, with bone (yield after cooking, bone and fat removed) - 37kcal, 1 oz, with bone (yield after bone and fat removed) - 44kcal, 1 cup of diced - 314kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) per 1 medium - Calories: 439kcal \| Fat: 22.54g \| Carbs: 16.34g \| Prot: 39.93g Other sizes: 1 oz, with bone, raw, lean only - 47kcal, 1 oz, with bone (yield after cooking, bone and fat removed) - 42kcal, 1 oz, with bone (yield after bone and fat removed) - 49kcal, more... Similar
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