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"Chinese Pressed Duck"

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Roasted Duck (Skin Eaten) per 100 g - Calories: 336kcal \| Fat: 28.23g \| Carbs: 0g \| Prot: 18.91g Other sizes: 1 leg - 185kcal, 1/2 duck - 1284kcal, 1/2 breast - 255kcal, more... Similar
Fried Battered Duck per 100 g - Calories: 221kcal \| Fat: 10.92g \| Carbs: 6.86g \| Prot: 22.30g Other sizes: 1 leg - 155kcal, 1 oz, with bone (yield after bone removed) - 49kcal, 1 oz, with bone (yield after cooking, bone removed) - 44kcal, more... Similar
Cooked Duck Egg per 1 egg - Calories: 129kcal \| Fat: 9.60g \| Carbs: 1.01g \| Prot: 8.93g Similar
Roasted Duck (Skin Not Eaten) per 100 g - Calories: 200kcal \| Fat: 11.15g \| Carbs: 0g \| Prot: 23.38g Other sizes: 1 leg - 92kcal, 1 serving - 170kcal, 1/2 breast - 126kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled) per 100 g - Calories: 140kcal \| Fat: 2.5g \| Carbs: 0.0g \| Prot: 27.6g Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) per 1 leg, bone removed - Calories: 200kcal \| Fat: 10.49g \| Carbs: 0.00g \| Prot: 24.61g Other sizes: 1 unit - 93kcal, 100 g - 217kcal, more... Similar
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled) per 100 g - Calories: 12kcal \| Fat: 0.16g \| Carbs: 1.78g \| Prot: 1.56g Similar
Chinese Pastry (made with Rice Flour) per 100 g - Calories: 242kcal \| Fat: 5.92g \| Carbs: 45.09g \| Prot: 2.45g Similar
Cooked Chinese Cabbage (Fat Added in Cooking) per 100 g - Calories: 38kcal \| Fat: 3.04g \| Carbs: 2.20g \| Prot: 1.39g Other sizes: 1 cup - 67kcal, 1 serving - 33kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
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