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Roasted Duck (Skin Eaten)
Roasted Duck (Skin Eaten)
Common serving sizes
1 leg (drumstick and thigh) (yield after cooking, bone removed)
1/2 breast (yield after cooking, bone removed)
1 serving (85 g)
100 g
1 cup of diced
1/2 duck (yield after cooking, bone removed)
Cals
336
Fat
28.23 g
Carbs
0 g
Prot
18.91 g
There are 336 calories in 100 grams of Roasted Duck (Skin Eaten).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1406 kj
17%
336 kcal
Fat
28.23g
40%
Saturated Fat
9.63g
48%
Monounsaturated Fat
12.846g
Polyunsaturated Fat
3.635g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.91g
38%
Salt
0.55g
9%
Cholesterol
84mg
Potassium
203mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 leg
(drumstick and thigh) (yield after cooking, bone removed)
185
1/2 breast
(yield after cooking, bone removed)
255
1 serving
(85 g)
286
100 g
336
1 cup of diced
585
1/2 duck
(yield after cooking, bone removed)
1284
Related types of Duck
Duck
Duck Meat and Skin
Fried Battered Duck
Duck Meat
Roasted Duck
Wild Duck Breast Meat
View More Duck Nutritional Info
See also
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Roasted Grilled or Baked Chicken (Skin Eaten)
Roasted Cornish Game Hen (Skin Not Eaten)
Roasted Light Turkey Meat (Skin Not Eaten)
View More
United Kingdom