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Roasted Duck (Skin Not Eaten)
Roasted Duck (Skin Not Eaten)
Common serving sizes
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)
1/2 breast (yield after cooking, bone and skin removed)
1 serving (85 g)
100 g
Cals
200
Fat
11.15 g
Carbs
0 g
Prot
23.38 g
There are 200 calories in 100 grams of Roasted Duck (Skin Not Eaten).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
837 kj
10%
200 kcal
Fat
11.15g
16%
Saturated Fat
4.153g
21%
Monounsaturated Fat
3.685g
Polyunsaturated Fat
1.424g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
23.38g
47%
Salt
0.57g
9%
Cholesterol
89mg
Potassium
251mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 leg
(drumstick and thigh) (yield after cooking, bone and skin removed)
92
1/2 breast
(yield after cooking, bone and skin removed)
126
1 serving
(85 g)
170
100 g
200
Related types of Duck
Wild Duck Breast Meat
Fried Battered Duck
Duck Meat and Skin
Duck
Duck Meat
Roasted Duck
View More Duck Nutritional Info
See also
Duck (Skin Not Eaten)
Roasted Duck (Skin Eaten)
Duck Meat and Skin (Roasted, Cooked)
Duck (Skin Eaten)
Roasted Cornish Game Hen (Skin Not Eaten)
View More
United Kingdom