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Cooked Duck Egg
Cooked Duck Egg
Common serving sizes
1 egg
100 g
Cals
129
Fat
9.6 g
Carbs
1.01 g
Prot
8.93 g
There are 129 calories in 1 Cooked Duck Egg.
Nutrition Facts
Serving Size
1 egg
per serve
% RI*
Energy
539 kj
6%
129 kcal
Fat
9.6g
14%
Saturated Fat
2.566g
13%
Monounsaturated Fat
4.549g
Polyunsaturated Fat
0.853g
Carbohydrates
1.01g
0%
Sugar
0.65g
1%
Fibre
0g
Protein
8.93g
18%
Salt
0.52g
9%
Cholesterol
616mg
Potassium
155mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 egg
129
100 g
184
Related types of Eggs
Egg White
Poached Egg (with Salt)
Boiled Egg
Scrambled Egg (Whole, Cooked)
Egg
Fried Egg
View More Eggs Nutritional Info
Related types of Duck
Duck
Wild Duck Breast Meat
Duck Meat
Fried Battered Duck
Duck Meat and Skin
Roasted Duck
View More Duck Nutritional Info
See also
Egg Substitute (Frozen)
Duck Egg
Cooked Egg
Egg Whole (Dried, Powder, Glucose Reduced)
Cooked Egg White
View More
United Kingdom