31 to 40 of 1000 |
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Duck Meat (Roasted, Cooked)
per 100 g - Calories: 201kcal | Fat: 11.2g | Carbs: 0.0g | Prot: 23.48g
Other sizes:
1 cup of chopped or diced - 281kcal, 1 unit - 201kcal, 1/2 duck - 444kcal, more...
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Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes:
1 quail - 209kcal, 1 unit - 778kcal, 1 lb - 871kcal, more...
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Breast Quail Meat
per 100 g - Calories: 123kcal | Fat: 2.99g | Carbs: 0.0g | Prot: 22.59g
Other sizes:
1 unit - 256kcal, 1 breast - 69kcal, 1 lb - 558kcal, more...
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Turkey Dark Meat (Young Turkey)
per 1/2 turkey, bone and skin removed - Calories: 532kcal | Fat: 12.79g | Carbs: 0.00g | Prot: 98.00g
Other sizes:
1 unit - 151kcal, 1 lb - 503kcal, 100 g - 111kcal, more...
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Turkey Dark Meat (Young Hen)
per 1 unit - Calories: 169kcal | Fat: 6.34g | Carbs: 0.00g | Prot: 26.09g
Other sizes:
1/2 turkey, bone and skin removed - 1056kcal, 1 lb - 590kcal, 100 g - 130kcal, more...
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