There are 1658 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
1 leg, bone removed (yield after cooking)
Energy
6938 kj
83%
1658 kcal
Fat
77.52g
111%
Saturated Fat
24.07g
120%
Monounsaturated Fat
22.782g
Polyunsaturated Fat
21.413g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
224.84g
450%
Salt
1.61g
27%
Cholesterol
724mg
Potassium
2262mg
113%