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"Ikea Veggie Balls, Pasta and Tomato Sauce"

291 to 300 of 1000
Sweet and Sour Salad Dressing per 1 tbsp - Calories: 2kcal \| Fat: 0.00g \| Carbs: 0.59g \| Prot: 0.02g Other sizes: 1 cup - 38kcal, 100 g - 15kcal, more... Similar
Veal Goulash with Vegetables in Tomato-Base Sauce per 1 cup - Calories: 244kcal \| Fat: 9.02g \| Carbs: 7.61g \| Prot: 31.70g Other sizes: 1 serving - 183kcal, 100 g - 97kcal, more... Similar
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking) per 100 g - Calories: 33kcal \| Fat: 0.23g \| Carbs: 7.92g \| Prot: 1.10g Other sizes: 1 cup - 76kcal, 1 serving - 38kcal, more... Similar
Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Extra Light Syrup, Canned) per 1/2 cup - Calories: 55kcal \| Fat: 0.09g \| Carbs: 14.30g \| Prot: 0.49g Similar
Chicken Meat and Skin (Floured, Fried, Cooked) per 100 g - Calories: 269kcal \| Fat: 14.92g \| Carbs: 3.15g \| Prot: 28.56g Other sizes: 1 unit - 506kcal, 1/2 chicken, bone removed - 845kcal, 1 lb - 1220kcal, more... Similar
Chicken Light Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Roasted, Cooked) per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Prot: 29.20g Similar
Chicken Breast Meat and Skin (Stewed, Cooked) per 1 cup of chopped or diced - Calories: 258kcal \| Fat: 10.39g \| Carbs: 0.00g \| Prot: 38.35g Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 lb - 835kcal, more... Similar
Duck Meat and Skin (Roasted, Cooked) per 100 g - Calories: 337kcal \| Fat: 28.35g \| Carbs: 0.0g \| Prot: 18.99g Other sizes: 1 cup of chopped or diced - 472kcal, 1 unit - 583kcal, 1/2 duck - 1287kcal, more... Similar
Wild Duck Breast Meat and Skin per 100 g - Calories: 211kcal \| Fat: 15.2g \| Carbs: 0.0g \| Prot: 17.42g Other sizes: 1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more... Similar
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