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"Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun"
291 to 300 of 1000
Squab (Pigeon) Meat
per 100 g - Calories: 142kcal | Fat: 7.5g | Carbs: 0.0g | Prot: 17.5g
Other sizes: 1 unit - 356kcal, 1 squab - 239kcal, 1 lb - 644kcal,
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No Meat Spaghetti (Canned)
per 100 g - Calories: 75kcal | Fat: 0.77g | Carbs: 14.56g | Prot: 2.54g
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Steak and Cheese Submarine Sandwich with Lettuce and Tomato
per 1 submarine sandwich - Calories: 596kcal | Fat: 24.70g | Carbs: 48.79g | Prot: 42.19g
Other sizes: 1 serving - 596kcal, 100 g - 225kcal,
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
per 1/2 back, bone removed - Calories: 397kcal | Fat: 26.29g | Carbs: 12.30g | Prot: 26.36g
Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal,
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 100 g - Calories: 260kcal | Fat: 13.2g | Carbs: 8.99g | Prot: 24.84g
Other sizes: 1 unit - 218kcal, 1/2 breast, bone removed - 364kcal,
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal,
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Prot: 10.16g
Other sizes: 1 thigh, bone removed - 162kcal, 1 lb - 1188kcal, 100 g - 262kcal,
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
per 1/2 breast, bone removed - Calories: 242kcal | Fat: 13.02g | Carbs: 0.00g | Prot: 29.40g
Other sizes: 1 unit - 113kcal, 100 g - 202kcal,
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Eggplant with Cheese and Tomato Sauce
per 100 g - Calories: 98kcal | Fat: 4.81g | Carbs: 7.73g | Prot: 6.88g
Other sizes: 1 serving - 97kcal, 1 cup - 194kcal,
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Summer Squash Casserole with Tomato and Cheese
per 1 cup - Calories: 150kcal | Fat: 10.74g | Carbs: 9.44g | Prot: 5.82g
Other sizes: 1 serving - 75kcal, 100 g - 69kcal,
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