Chicken Thigh Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
100
Fat
5.69 g
Carbs
1.21 g
Prot
10.16 g
There are 100 calories in 1 unit of Chicken Thigh Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
417 kj
5%
100 kcal
Fat
5.69g
8%
Saturated Fat
1.554g
8%
Monounsaturated Fat
2.231g
Polyunsaturated Fat
1.296g
Carbohydrates
1.21g
0%
Sugar
-
Fibre
0g
Protein
10.16g
20%
Salt
0.08g
1%
Cholesterol
37mg
Potassium
90mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken Thighs

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See also