There are 100 calories in 1 unit of Chicken Thigh Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
417 kj
5%
100 kcal
Fat
5.69g
8%
Saturated Fat
1.554g
8%
Monounsaturated Fat
2.231g
Polyunsaturated Fat
1.296g
Carbohydrates
1.21g
0%
Sugar
-
Fibre
0g
Protein
10.16g
20%
Salt
0.08g
1%
Cholesterol
37mg
Potassium
90mg
5%