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"Thin & Crispy Crust Mighty Meaty (Large)"

171 to 180 of 1000
Turkey Light Meat and Skin per 100 g - Calories: 159kcal \| Fat: 7.36g \| Carbs: 0.0g \| Prot: 21.64g Other sizes: 1 unit - 286kcal, 1/2 turkey, bone removed - 2207kcal, 1 lb - 721kcal, more... Similar
Turkey Dark Meat (Cooked, Roasted) per 100 g - Calories: 187kcal \| Fat: 7.22g \| Carbs: 0.0g \| Prot: 28.57g Other sizes: 1 cup of chopped or diced - 262kcal, 1 unit - 170kcal, 1 lb - 848kcal, more... Similar
Turkey Leg Meat and Skin per 100 g - Calories: 144kcal \| Fat: 6.72g \| Carbs: 0.0g \| Prot: 19.54g Other sizes: 1 unit - 151kcal, 1 leg, bone removed - 1175kcal, 1 lb - 653kcal, more... Similar
Turkey Light Meat (Young Turkey) per 100 g - Calories: 108kcal \| Fat: 0.49g \| Carbs: 0.0g \| Prot: 24.18g Other sizes: 1 unit - 147kcal, 1/2 turkey, bone and skin removed - 519kcal, 1 lb - 490kcal, more... Similar
Turkey Leg Meat (Cooked, Roasted) per 100 g - Calories: 159kcal \| Fat: 3.77g \| Carbs: 0.0g \| Prot: 29.19g Similar
Turkey Dark Meat (Young Tom) per 1 unit - Calories: 164kcal \| Fat: 5.47g \| Carbs: 0.00g \| Prot: 26.65g Other sizes: 1/2 turkey, bone and skin removed - 1884kcal, 1 lb - 558kcal, 100 g - 123kcal, more... Similar
Chicken Meat and Skin (Stewed, Cooked) per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Prot: 34.55g Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 lb - 993kcal, more... Similar
Chicken Back Meat and Skin (Roasted, Cooked) per 1/2 back, bone removed - Calories: 159kcal \| Fat: 11.11g \| Carbs: 0.00g \| Prot: 13.75g Other sizes: 1 unit - 96kcal, 1 lb - 1361kcal, 100 g - 300kcal, more... Similar
Chicken Leg Meat and Skin (Roasted, Cooked) per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Prot: 29.59g Similar
Chicken Leg Meat and Skin (Stewed, Cooked) per 100 g - Calories: 220kcal \| Fat: 12.92g \| Carbs: 0.0g \| Prot: 24.17g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 leg, bone removed - 275kcal, more... Similar
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